No animal products are involved in the vegan burgers at Hank, an acronym for 'Have A Nice Karma'. Soy-based burgers include La Catcheuse (alfalfa and sweet mustard sauce) and Tata Monique (minced black olives and basil sauce). The stylish space is a pleasure to linger in and the kitchen works strictly with fresh, organic and often local produce.
Its vegan pizza restaurant, Hankpizza, is a 400m walk north.