This humble Chinese-style canteen is popular with locals for the inexpensive kôw man gài (Hainanese-style boiled chicken). And though each plate comes with soup, chilli sauce and blood pudding, the dish is irredeemably bland. The menu also includes wok-fried chicken and pork, and sà·đé (grilled skewers of pork or chicken).
There's no English sign out front but look for the light-blue-painted shophouse and red, yellow and blue sign with Thai and Chinese writing above the entrance.