Fiola Mare delivers the chichi Georgetown experience. It flies in fresh fish and crustaceans from Maine and Tasmania daily. The yacht-bobbling river view rocks. The see-and-be-seen multitudes are here. It's DC at its luxe best. Try it at lunchtime on a weekday, when $20 or so gets you an Italian-style seafood main and a drink in the bar area. Make reservations.
It also offers a popular pretheater menu (three courses for $45) from 5pm to 6:30pm Tuesday through Sunday.