It’s pretty obvious from the outside that Figaro is no ordinary Siberian eatery. The glass-fronted dining space peppered with works of art and graced with unpretentiously stylish laid tables fills daily with diners downing award-winning pastas, seafood platters and meat dishes including lamb, wild boar and duck prepared by real Western European chefs.
All bread and pastry is made fresh every day and a friendly, inclusively European ambience dominates.