Assisted by its staggering view, one of the best of any Maui restaurant, veteran chef Marc McDowell has the kitchen humming to a farm-to-table variety menu. Locally sourced salads are delicious. Outside, brick ovens provide build-your-own pizzas served under cabanas (11am to 8pm). A spectacular sunset here is the perfect ending to a day on the Haleakalā summit.
Don't spend too long looking over the dessert menu: the upside-down pineapple cake sells out. Reserve on holidays.