In a surprisingly scruffy neighbourhood, Sa Sal stands head and shoulders above most restaurants in town, with its refined service, inventive menu and candlelit patio. The interior brings a modern aesthetic to the Mallorcan house's original beams and stone. Follow imaginative entrees, like ceviche with black garlic ice cream, with mains such as super-fresh fish, stewed with lentils and saffron.
The wine list is global, and very carefully chosen.