Restaurant at the Boonville Hotel

Top choice in Along Highway 101

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Food-savvy travelers love the constantly changing, adventurous tasting menus dreamed up by renowned chef Perry Hoffman. His distinctive haute cuisine is made up of seasonal produce, local seafood and meat, along with foraged greens and mushrooms. Family-style prix-fixe options make weekend dinners freewheeling, elegant social affairs, either indoors by the fireplace or outdoors at big farm tables with soft lighting.

The restaurant also offers excellent wine, craft beer, scotch and cocktails. A 20% service fee is included in every bill.

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