If you don't mind a drive, this renowned gastropub in the village of Crosthwaite has long been known for its top-notch food. Whitewashed outside, carefully modernised inside, it's a cosy, inviting space to dine. Chef Scott Fairweather's superb food blends classic dishes with cheffy ingredients (oyster mousse, potato croquettes, pea fricassée, salsify).
The rooms (£135 to £320) are lovely, too: they're all different, but the nicest ones have reclaimed beams, sloping eaves, slate-floored bathrooms and his-and-hers claw-foot tubs.
