One of Tokyo’s most gracious restaurants is located in a former sake brewery (moved from northern Japan), with an exquisite traditional garden in the shadow of Tokyo Tower. Seasonal preparations of tofu and accompanying dishes are served in the refined kaiseki (Japanese haute cuisine) style. Make reservations well in advance. Vegetarians should advise staff when they book, and last orders for weekday lunch is 3pm, for dinner 7.30pm.
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Tofuya-Ukai
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