Like a fine wine, this darling French-Mediterranean lair keeps improving with age. Candlelit wooden tables and art-festooned brick walls feel as warm and welcoming as an old friend's embrace. And indeed, a welcoming embrace from charismatic owner-host Ahmad may well await you. The blackboard menu is a rotating festival of flavours, including mouth-watering meze, homemade pasta and fresh fish.
Reservations advised.