This refined restaurant walks the culinary high wire in Orvieto, serving inventive, artfully presented dishes, from joyful starters such as panzanella (a bread-based salad typical of central Italy) with vegetables and anchovies to pasta so light it almost floats off the fork. In good weather, try to get a table in the back garden. Dress for dinner and reserve ahead.
As well as the full à la carte menu, you can choose from several fixed-price menus: a full six-course tasting menu (€45) and two-/three-/four-course lunch menus (€20/30/40).
