Restaurante Las Termas

Top choice in Castilla y León


This lunchtime restaurant is run by Santiago (a popular name in these parts), who, apart from being a charming host, oversees a menu renowned for the quality of its cocido maragato (€22; meat-and-chickpea stew) and ensalada maragata (salad of chickpeas and cod). It's one of those places where you're made to feel welcome from the minute you enter, and the food is unimpeachable.


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