Regional delicacies such as Bacolod's inasal (grilled chicken marinated in lemongrass, anchiote, calamansi and garlic) have catapulted to national fame. As a centre of the sugar industry, sweet pastry desserts are sought-after pasalubong (souvenirs). But for cosmopolitan cuisine, head to Boracay where all the globe's flavours are represented, though Korean and Chinese are most common. For range and sophistication, Iloilo's and Bacolod's restaurant scenes follow closely behind.