Sala

Fusion in Manila

Arguably Manila’s finest restaurant for almost 15 years, this refined European bistro is headed by Scottish chef-owner Colin Mackay, who also runs People's Palace and Blackbird. It features top-level service and an ever-changing selection of fusion dishes and creative desserts. The five-course tasting menu (P2900) is a good choice; add P1450 to have wine paired with each course.

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