Restaurant Señorial/El Braserito

Peruvian in Tarma

Local families staunchly patronize this establishment, two restaurants rolled into one (just one side is opened if it’s slow). It’s seen better days, and doubtless smilier service, but there’s something inexplicably appealing about the array of meaty options complemented by the nonstop inane telenovelas (Spanish-language soaps) blaring from the TV. The menu features cuy (guinea pig) and trucha (river trout).

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