Daylo Cocina Peruana-Fusion

Top choice fusion in Tarma

With one stylish opening, Daylo has whirled Tarma's eating scene from the culinary-wasteland category up into refined dining. Food in this intimately designed venue veers away from traditional Peruvian, but doesn't lose sight of these influences. A 'Chinese-style' ceviche goes down a treat with a Chilean wine, for example. And we've rarely seen carpaccio done so well in Peru.

Come evening, you really need to sample one of the lovingly crafted cocktails.

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