Regional specialties include juanes (banana leaves stuffed with chicken or pork and rice), chilcano (a broth of fish chunks flavored with cilantro) and parrillada de la selva (barbecued marinated meat, often game, in a Brazil-nut sauce). Plátano (plantain) is served as an accompaniment to many meals.

Other culinary options are Wasai Lodge's restaurant, El Faro, or delicious Thai food at Anaconda Lodge.