El Ollón de Barro

Peruvian in Monterrey

A near-impenetrable wall of hedge guarding a large, enticing garden with a fronton court (used for playing Basque pelota), children’s swings and trees surrounds this inviting choice. They do a tasty coca sour and bang out regional Peruvian specialties like ceviche de pato (duck ceviche) and pachamanca (various meats cooked in an ‘oven’ of hot stones).

It shares the same owner as Crêperie Patrick in Huaraz.

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