Rafael

Fusion in Lima

Image by Agnes Rivera Lonely Planet

A consistent favorite of discerning palates, here Chef Rafael Osterling produces a panoply of fusion dishes, such as tiradito bathed in Japanese citrus or suckling goat stewed in Madeira wine. For slimmer budgets the crisp pizzas are divine. Make it past the generously poured cocktails and there's a decent and lengthy international wine list.

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