Pescados Capitales

Ceviche in Lima

Image by Agnes Rivera Lonely Planet

On a street once lined by clattering auto shops, this industrial-contemporary destination serves some of the finest ceviche around. Try the ‘Ceviche Capital,’ a mix of flounder, salmon and tuna marinated with red, white and green onions, bathed in a three-chili crème. A nine-page wine list offers a strong selection of Chilean and Argentinean vintages.

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