Image by Agnes Rivera Lonely Planet
A Gastón Acurio homage to Peruvian street food in a contemporary setting ringed by folk art. Skewered meats are grilled over an open flame to melt-in-your-mouth perfection, particularly the charred octopus. Another winner is the crisp suckling pig with tacu-tacu (Peruvian fusion dish of rice and beans). There's also a great salad bar. Portions are big and filling so don't come alone. With outstanding service.