Fusion in Lima

With an Amazonian bent, chef Pedro Miguel Schiaffino’s seasonal menu features deftly prepared delicacies such as crisp, seared cuy (guinea pig) and Amazonian river snails bathed in spicy chorizo sauce. Don't forego the cocktails (the chef’s father, a noted pisco expert, consulted on the menu) or desserts – perhaps the lightest and most refreshing in Lima.