Located a couple of blocks north of Av 28 de Julio, just east of the Vía Expresa, this charming take-out place has gorgeous causas and fresh seafood specialties such as pulpo al olivo (octopus in olive sauce) and choros a la chalaca (mussels with a corn and tomato salsa) served in tapas-sized portions. A few stools accommodate diners.

There's a second location in LarcoMar.