Image by Agnes Rivera Lonely Planet
A good-time cevichería (restaurant serving ceviche) with outstanding service and wonderful ceviche and tiraditos (Japanese version of ceviche), alongside a light and fresh chifon chaufa (fried rice). This Gastón Acurio outpost is not much more than a polished cement patio bursting with VIPs. Try the delicious riff on a bloody Mary – the sublime bloody locho, seafood shells and all. Desserts deliver too. It does not take reservations.