Image by Agnes Rivera Lonely Planet
A good-time cevichería with outstanding service and wonderful, mouth-watering ceviche and tiraditos, alongside chifon chaufa (fried rice) done light and fresh. This Gastón Acurio outpost is not much more than a polished cement patio bursting with VIPs. Try its delicious riff on a bloody Mary – the sublime bloody locho, seafood shells and all. Desserts deliver too. Does not take reservations.