Image by Agnes Rivera Lonely Planet
Go old school. This is home-style criollo food at its best. Isolina doesn't shy away from tripe and kidneys, but also offers loving preparations of succulent ribs, causa escabechada (with marinated onions) and vibrant green salads on the handwritten menu. Family-sized portions come in old-fashioned tins, but you could make a lighter meal of starters like marinated clams or ceviche.
There may not be room for dessert, but it sure looks good. Pisco sours recommended.