This warm, snug Swiss-run restaurant has an Alpine vibe; it does an international menu that includes fondue and raclette (melted cheese over potatoes or bread) as well as pizzas and Peruvian plates. If it’s full, service can be slow. The owner also sells Victorinox Swiss army knives.

Day Trips & Excursions activity

69 Lake in Cordillera Blanca from Huaraz