Pacha Papa

Peruvian in Cuzco

Invoking a rustic highland ambience, this open courtyard with wooden tables serves up Peruvian classics, cooked over a wood fire or in clay pots. It’s a good spot to try buttered corn in herbs, ají de gallina (creamy chicken stew) or oven-fired trout. Cuy (guinea pig) should be ordered in advance.

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