Chiclayo is one of the best places to eat on the North Coast. Arroz con pato a la chiclayana (duck and rice cooked in cilantro and beer) and tortilla de manta raya (Spanish omelet made from stingray) are endless sources of culinary pride. For dessert try the local street sweet called King Kong – a large cookie filled with a sweet caramel cream made of milk and sugar. It’s available everywhere.