Marlissa

Parrilla in Chachapoyas

Specializing in parrilladas (meats cooked on an open flame), Marlissa’s grill experts will deliver a sizzling platter of beef, chicken and sausage to your table. There's also cuy (guinea pig) cooked in several ways – with maní (peanut) sauce is one local favorite. On weekends, the restaurant hosts a disco night.

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