Chicha

Peruvian in Arequipa

Peru’s most famous chef, Gastón Acurio, owns this experimental place where the menu closely reflects Peru’s Inca-Spanish roots. River prawns are a highlight in season (April to December), but Acurio prepares Peruvian staples with equal panache, along with tender alpaca burgers and earthy pastas. Staff can help pair food with pisco (Peruvian grape brandy) cocktails and wines by the glass.

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