Split

Pub in Arequipa

Two bars split into upstairs and downstairs (with no ground level). Both are dark, narrow and popular with locals who like to kick-start the night with a strong drink such as a 'Misti colado,' a pisco (Peruvian grape brandy) piña colada, or a potluck concoction of alcohol labelled 'tóxicos.' There are pizzas, crepes and pastas to tempt you to stay.

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