Cheap and cheerful, this spotless cafeteria-style restaurant is usually packed with locals. Breakfasts like shredded beef and eggs are popular. Lunch options (around US$4) include stewed chicken, grilled meat, rice …
We might visit this place for the name alone, but its eyrie-like position above the main street and overlooking the port is a major draw (as is a quick breakfast before the boat to El Real sets sail).
This very basic fonda on the west side of the Interamericana just before (or after) you cross the Metetí River serves simple chicken and pork dishes with the inescapable patacones (fried plantains).
This very simple place opposite the ferry pier serves up the usual comida típica, local fare that offers few surprises but will get you through the day.