Run by Francesco, a gregarious Italian chef, this thatched-hut sushi bar uses fresh seafood to create some delightful tropical fare. Think out of the box. Rolls feature fresh fish and tangy homemade soy mayo. There's also mango lobster tempura with organic chocolate. With fine cocktails or beer and weekly live music or events.
It's 400m from the main road, on the left as you drive into Santa Catalina.