This thatched restaurant does seafood in slightly different, scrumptious preparations. Try the shrimp in garlic sauce with crunchy sautéed vegetables, abundant green salads or fried clam ceviche with yucca. There's also fresh fruit drinks, organic kombucha and cocktails. Its signature drink, tropical dream, combines gin with frosty watermelon and mint. Service is slow, par for the course in Catalina.