Panamanian in Panama City

With an open-air dining room awash in violet light and set in a shell of Casco ruins, Tomillo's bare, beautiful ambience reigns supreme. Generating a lot of hype, it delivers best with hearty meat preparations of grilled rib eye, smoked pork and lamb ribs. End with a featherlight deconstructed lemon pie. It's by Felipe Milanes, one of Panama's top creative chefs.