Tomillo

Panamanian in Panama City

With an open-air dining room awash in violet light and set in a shell of Casco Ruins, Tomillo's bare, beautiful ambience reigns supreme. Generating a lot of hype, it delivers best with hearty meat preparations of grilled rib eye, smoked pork and lamb ribs. End with a featherlight deconstructed lemon pie. It's by Felipe Milanes, one of Panama's top creative chefs.

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