Tacos la Neta

Tacos in Panama City

While Panama has never had much in the way of Mexican cuisine, dive-ish Tacos la Neta wrestles to turn the tide. Their scrumptious soft-corn tacos come in a half-dozen varieties, including crisp sea bass and cochinita pibil (sweet, seasoned pork). Top with homemade hot sauces like the superb smoked ají chombo. Service is swift and slushy fruit cocktails oversized.

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