Hotel Panamonte Restaurant

Top choice international in Boquete

This sophisticated restaurant has a long-standing reputation. Chef Charlie Collins takes a modern approach, exquisitely preparing everything from smoked pork chops with a rum glaze to fresh salad in blackberry vinaigrette and sublime lemon pie. While the powder-blue dining room is romantic, you may prefer a tiny table near the cracking hearth in the bar-lounge. Also ideal for cocktails and wine.

Reserve ahead.