Hotel Panamonte Restaurant

Top choice international in Boquete

This sophisticated restaurant has a long-standing reputation. Chef Charlie Collins takes a modern approach, exquisitely preparing everything from smoked pork chops with a rum glaze to fresh salad in blackberry vinaigrette and sublime lemon pie. While the powder-blue dining room rings romantic, you may prefer a tiny table near the cracking hearth in the bar-lounge. Also ideal for cocktails and wine.

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