Our pick of waterfront restaurant row, this large maritime-themed place serves everything from confit duck (Nkr310) to roast Atlantic makerel (Nkr290). They really hit their straps when it comes to hearty, meaty mains, which may not be elegant but use top-quality produce.

Snackier dishes, such as chorizo tortilla or pork platters are good value. The atmospheric indoor dining area is ideal when the weather turns; locals swear that the food and service is better upstairs.