Pipervika

Seafood in Aker Brygge & Bygdøy

If the weather is nice, nothing beats a shrimp lunch, with fresh shrimp on a baguette with mayonnaise and a spritz of lemon eaten dockside. The revamped fisherman's co-op still does takeaway peel-and-eat shrimp by the kilo, but you can now also relax with a sushi plate, oysters or a full seafood menu including fish burger on brioche or killer fish and chips.

Everything is prepared with daily bounty from the Oslofjord.


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