This rustic Italian restaurant is a firm favourite among Belfast's foodies for its flavoursome dishes like duck ragu with gnocchi and Portavogie prawn linguine, served in a contemporary, stripped-back dining room.
In a buzzy dining room with high ceilings and leather booths in the Cathedral Quarter, Coppi serves modern Italian dishes like Tuscan goat pappardelle and roast wild hake. The sourdough breads and excellent desserts…
This excellent restaurant at Tullylagan Country House specialises in locally sourced seafood, game and beef.
This chic little Greek-Mediterranean restaurant serves classic Greek fare plus an array of small plates (meze) and seasonal specials.