Pier 36

B&b in Donaghadee

An excellent pub with comfortable B&B rooms upstairs and a red-brick and terracotta-tiled restaurant at the back, dominated by a yellow Rayburn stove that turns out home-baked bread and the daily roast (restaurant mains £10 to £20; open noon to 9pm).

It's a great place to sample local seafood such as Portavogie prawns, Strangford mussels, haddock and cod.

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