Nigerians like their food ('chop') hot and starchy. The classic dish is a fiery pepper stew ('soup') with a little meat or fish and starch – usually pounded yam or cassava (garri, eba, or slightly sour fufu). Another popular dish is jollof – peppery rice cooked with palm oil and tomato. Cutlery isn't generally used – yam or cassava soaks up the juices of the stew. Eat only with your right hand.

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Price Ranges

The following price ranges refer to a main course.

$ less than N1500

$$ N1500–N3000

$$$ more than N3000