Nigerians like their food ('chop') hot and starchy. The classic dish is a fiery pepper stew ('soup') with a little meat or fish and starch – usually pounded yam or cassava (garri, eba, or slightly sour fufu). Another popular dish is jollof – peppery rice cooked with palm oil and tomato. Cutlery isn't generally used – yam or cassava soaks up the juices of the stew. Eat only with your right hand.