La Bombora

Fusion in Las Peñitas

Chef Marc has earned La Bombora its share of local followers with his culinary masterpieces, from slow-cooked ribs and brisket to pulled pork sliders and grilled seafood. Don't leave without trying his jalapeño margarita! There are also four snug rooms (US$60) here, brightened up with splashes of tropical art, just steps from the sea.

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