Explore the life of the cocoa bean as it travels from tree to chocolate. Learn about the importance of cocoa and how it's used to produce artisanal chocolate. While learning about cocoa, use it to prepare your own chocolate treats.
Start your tasty travels with transfer to the ChocoMuseo from your hotel in Granada. Also known as the Museum of Chocolate, the ChocoMuseo will provide understanding about chocolate and cocoa beans. The ChocoMuseo has its own workplace to prepare handmade chocolate from 100% Nicaraguan organic cocoa beans.During the workshop, delight yourself by taking part in the entire chocolate making process, from the cocoa bean to your chocolate bar. Don't miss the opportunity to prepare Nicaragua's own cocoa-based drink. At the end of the activity, you will have a better understanding of the origins of chocolate and its complexity as well as personal experience in the artisanal production of this world-renowned treat.