One of the main pleasures of flying is enjoying the onboard meal, but what we are served differs all over the world. Here are some recent meals that readers of AirlineMeals.net described and photographed, and if food is your jam, there are literally tens of thousands of images on the site to enjoy and salivate over.
Passenger Chris T flew first class from Germany (FRA) to Singapore on Singapore Airlines. The full meal on offer included chicken satay, spice coated smoked egg, Oriental clear chicken soup with black fungus and red dates, and suckling pig in beer sauce.
Flyer Mark enjoyed a prawn starter on his Air Canada flight from Germany (FRA) to Canada (YYC), followed by a chicken main.
KK Wong flew business class from Malaysia (KUL) to Malaysia (BKI) and enjoyed a meal of beef skewers on Malindo Air.
Flyer Chris was very happy with this business class beef dish on Tap Air’s flight from Germany (HAM) to Portugal (LIS).
Donna Van Eldick was travelling economy class from The Netherlands (AMS) to Netherlands Antilles (CUR) when she was served pizza with a tomato, basil and mozzarella salad and apple juice.