“Santa in the Sky” launched as a magical four-day pop-up in the Belgian capital, and was a seasonal twist on the regular “Dinner in the Sky” venture.
It saw 16 diners and the chefs cooking for them lifted high into the air in a restaurant fitted out as a beautifully illuminated and gilded sleigh.
The twinkly-light bedecked carriage was ‘drawn’ through the air by four reindeer – not real ones, of course.
The restaurant was situated on an open platform suspended from a construction crane in the city’s Sablon Square shopping district.
Diners were welcomed by a bell-ringing Santa Claus, and could drink hot chocolate with him and warm themselves with a delicious Belgian waffle.
From their vantage point strapped securely into chairs in the sky, guests were able to take in the Christmas lights below. They also sang Christmas carols. They could also enjoy a dinner menu from distinguished chefs, some with Michelin stars to their name, as well as high tea.
Events in the Sky is a Brussels-based firm that has brought the sky-dining experience to 58 countries over the past decade. It will be heading to Marrakech in Morocco in December, Teotihuacán in Mexico in January 2017, Brussels in June, and France and various locations in the UK over the summer. According to Michael Chiche, project manager of Events in the Sky, the four-day Christmas event is likely to be repeated next year. See Events in the Sky for further details.