Greek and Turkish Cypriots have united to submit a joint application to the EU for the protected status of the local product known in the Greek part of the island as halloumi and in the Turkish part as hellim.
This famous cheese is chewy and salty and usually served grilled or griddled. Cyprus has been divided by a buffer zone and so-called Green Line running the length of the island ever since the 1974 Turkish invasion which followed a Greek coup on the island. Read more: theguardian.com
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