Argo Restaurant

Modern NZ in Whangamata

Whangamata’s classiest restaurant offers a concise and evolving menu of bistro classics that might feature twice-cooked pork belly or confit duck leg. Starters to look for include sautéed scallops and prawns or fresh oysters. The airy deck is perfect for a few lazy afternoon tipples of NZ craft beer or wine. During the height of summer, hours are extended.